Roasted Sweet Potato & Plantain Burritos

Name: Roasted Sweet Potato & Plantain Burritos
Total time: 30 min
Ingredients: 2 plantains (peeled and cut into 1/4" slices); 2 sweet potatoes (peeled and chop them into pieces that are about 1/2 the size of the plantain slices); 1 tablespoon(s) olive oil; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) cayenne (optional, will make it spicy!); 6 large flour or corn tortillas

www.easyveganmealplan.com

The sweet potatoes and plantains are roasted so they are creamy on the inside and caramelized on the outside. Perfect for a summer nights meal.

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

2 plantains (peeled and cut into 1/4" slices)
2 sweet potatoes (peeled and chop them into pieces that are about 1/2 the size of the plantain slices)
1 tablespoon(s) olive oil
1 teaspoon(s) chili powder
1/2 teaspoon(s) salt
1/4 teaspoon(s) cumin
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) cayenne (optional, will make it spicy!)
6 large flour or corn tortillas