Roasted Sweet Potato and Black Bean Burrito Bowls | Recipe Cart

Ingredients

• 1 large sweet potato or yam
• 2-3 teaspoons oil of choice
• 1 teaspoon cumin
• 1 teaspoon granulated garlic
• 1 teaspoon paprika
• 1/2 smoked paprika
• 2 teaspoons olive oil
• 1 cup small diced green pepper
• 1-2 tablespoons chopped fresh jalapeno, optional
• 2-3 cloves garlic, minced
• 2 (15 oz) cans black beans, don’t drain!!
• 2 teaspoons ground cumin, or more if desired
• 1/2 teaspoon smoked paprika, optional
• Salt
• pepper
• About 2 cups cooked rice, or grain of choice (even cauliflower rice)
• Juice of 1/2 lime
• Handful chopped fresh cilantro
• Salt, to taste