Roasted Sweet Potato & Plantain Burritos

Name: Roasted Sweet Potato & Plantain Burritos
Total time: 30 min
Ingredients: 2 plantains (peeled and cut into 1/4" slices); 2 sweet potatoes (peeled and chop them into pieces that are about 1/2 the size of the plantain slices); 1 tablespoon(s) olive oil; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) cayenne (optional, will make it spicy!); 6 large flour or corn tortillas

www.easyveganmealplan.com

The sweet potatoes and plantains are roasted so they are creamy on the inside and caramelized on the outside. Perfect for a summer nights meal.

View full recipe on www.easyveganmealplan.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.easyveganmealplan.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Peeler
Measuring spoon
Measuring cup
Skillet
Spatula

Ingredients

2 plantains (peeled and cut into 1/4" slices)
2 sweet potatoes (peeled and chop them into pieces that are about 1/2 the size of the plantain slices)
1 tablespoon(s) olive oil
1 teaspoon(s) chili powder
1/2 teaspoon(s) salt
1/4 teaspoon(s) cumin
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) cayenne (optional, will make it spicy!)
6 large flour or corn tortillas