Pasta with Cheese, Fresh Herbs, and Lemon
This recipe for pasta with cheese, herbs, and lemon is a simple and elegant meal perfect for any weeknight.
Ingredients
- 6 oz angel hair or other thin pasta
- 2-3 tablespoons of fresh herbs chopped; choose from what you have such as basil, thyme, parsley, sage, rosemary, or others) If using dried herbs reduce the amount to a teaspoon.
- 2 garlic cloves sliced
- ⅓ cup grated parmesan cheese
- 1 lemon; grate the lemon zest and add to the parmesan cheese; juice the lemon removing seeds)
- Olive oil
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