Bright Lemon Herb Pasta with Fresh Spring Vegetables - ioanacooks

Ingredients

• 12 oz pasta (spaghetti or penne)
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 cup cherry tomatoes, halved
• 1 cup peas (fresh or frozen)
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
• Salt and pepper to taste