Spanish Pinxos Recipe | Food Network UK

Ingredients

• For the Cheese & Pepper Skewer
• 8 piquillo peppers
• 4 ounces Manchego cheese, cut into 8 cubes
• For the Anchovy & Tomato Skewer
• 8 anchovy fillets
• 8 grape tomatoes
• 8 flat-leaf parsley leaves
• For the Chorizo & Date Skewer
• 8 slices slices cured chorizo sausage
• 8 pitted medjool dates
• For the Spanish Tortilla With Chorizo
• 1 pound fresh Chorizo sausage, out of its casing
• ? cup extra virgin olive oil
• 4 Russet potatoes, peeled and cut into thin slices (1/2 cm thick)
• 1 onion, thinly sliced
• 4 large eggs
• For the Smoked Paprika Sauce
• ¾ cup chicken stock
• 1 ounce dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon smoked paprika
• salt