Spanish skewers recipe | Good Food

Ingredients

• 200g waxy potatoes such as Charlotte, peeled and cut into 24 x 2cm/3/4in chunks
• 1 tbsp mild olive oil or sunflower oil
• 2 tsp finely chopped fresh rosemary or 1/2 tsp dried rosemary
• 1 large red pepper deseeded and cut into 24 x 2cm/3/4in chunks
• 1 large yellow pepper deseeded and cut into 24 x 2cm/3/4in chunks
• 200g cooking chorizo cut into 24 pieces
• 200g half-fat crème fraîche
• 1 garlic clove crushed
• ½ small pack flat-leaf parsley finely chopped
• 24 short bamboo skewers