Cherry Pork Chops
Ingredients 2 boneless pork loin chops, about 1-inch thick salt freshly ground black pepper 2 tablespoons vegetable oil 1/2 cup chopped onion 1 cup reduced sodi
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Cooking tools:
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- Pepper mill
- Skillet
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- Measuring spoon
- Chef's knife
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- Spoon
Ingredients
- 2 boneless pork loin chops, about 1-inch thick
- salt
- freshly ground black pepper
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 cup reduced sodium chicken broth
- 1/3 to 1/2 cup dried tart cherries
- 3 tablespoons St. James Winery Cherry Wine
- 1 tablespoon balsamic vinegar
- dried red pepper flakes, to taste
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