Cauliflower Mushroom Soup
Discover the rich flavors of Cauliflower Mushroom Soup with our recipe - a perfect blend of earthy mushrooms and creamy cauliflower. Cook with Foraged today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Blender
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 medium-sized head of cauliflower, cut into florets
- 1 pound cauliflower mushrooms, cleaned and chopped
- 2 large shallots, finely chopped
- 4 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt
- pepper
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1/2 cup raw cashews, soaked for 2 hours and drained
- 2 tablespoons coconut aminos or gluten-free soy sauce
- 1 tablespoon nutritional yeast
- 1 teaspoon aged balsamic vinegar
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