Roasted Mushroom & Cauliflower Soup Recipe | myfoodbook | Healthy mushroom soup

Roasted Mushroom & Cauliflower Soup Recipe | myfoodbook | Healthy mushroom soup

myfoodbook.com.au

Easy winter healthy mushroom soup recipe made with roasted mushrooms and cauliflower. This is the best mushroom recipe that's so easy, you can use up leftover mushrooms and cauliflower in this...

Keywords

  • mushroom and cauliflower soup recipe
  • healthy mushroom soup ideas
  • simple mushroom soup
View full recipe on myfoodbook.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Ingredients

  • 1 small (600g) cauliflower, trimmed, chopped
  • 500g cup mushrooms, sliced
  • 4 tbs olive oil
  • 3 tsp curry powder
  • 1 leek, halved lengthways, thinly sliced
  • 4 cups chicken stock
  • 1/2 cup flat-leaf parsley, chopped
  • 2 teaspoons Dijon mustard
  • 60g butter, softened
  • 4 thick slices bread
  • 80g gruyere cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This