Coconut macaroon cake recipe | Easy Recipe | WW TASTE

Coconut macaroon cake recipe | Easy Recipe | WW TASTE

taste.co.za

Delight in this easy coconut macaroon cake, with a buttery base topped with a golden, crispy coconut layer. A perfect dessert for any occasion.

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Ingredients

  • 250 g butter
  • 200 g sugar
  • 6 free-range eggs, separated
  • 2 t vanilla extract
  • 1 cup milk
  • 240 g flour
  • 3 t baking powder
  • a pinch salt
  • 2 T lime zest
  • For the topping:
  • 230 g caster sugar
  • 250 g desiccated coconut

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