Easy Coconut Cake Recipe
Coconut lovers rejoice! This easy-to-make, moist coconut cake is so fantastic your friends and family will ask for seconds. Whether you need a holiday cake, a birthday cake, or a Sunday dinner...
Ingredients
- For the Cake:
- ½ cup Unsalted Butter
- 1 cup Unsweetened, Canned Coconut Milk
- 4 large Eggs
- ½ teaspoon Coconut Extract
- 1 box White Cake Mix
- 1 cup Sweetened Shredded Coconut
- For the Frosting:
- 1 cup Unsalted Butter, softened
- 8 ounces Cream Cheese, softened
- 5 cups sifted Confectioners' Sugar
- ½ teaspoon Vanilla Extract
- For the Garnish:
- 2 cups Sweetened Shredded Coconut
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