Vegetable Pasties - Healthy Vegan Recipes - HappyCow

Ingredients

• Crust:
• 1 stick margarine (or other substitute) cold and cubed
• 1 3/4 cup flour
• 2 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• a few tablespoon water
• Filling:
• 2-3 tablespoon olive oil
• 2-3 medium potatoes, diced
• 2 carrots, diced
• 1 small-medium onion, diced
• 1/3 cup lentils, optional
• 1/2 cup strong veggie stock
• + one recipe gravy (or use your own)