Vegetable Pasties - Kid friendly finger food - My Baby Eats

Ingredients

• 6 shortcrust pastry sheets
• 400 g potato (peeled and cubed small (approx. 4 potatoes))
• 2 garlic cloves (peeled)
• 1 brown/yellow onion (peeled (Thermomixers: quartered))
• 1 carrot (peeled (Thermomixers: cut into 3 pieces))
• 1 celery stalk ((Thermomixers: cut into 3 pieces))
• 1 tbs olive oil
• 1/4 tsp salt (for family over 12 months)
• 1/4 tsp ground black pepper
• 2 tsp curry powder
• 1/2 cup vegetable stock (no salt or salt reduced (Note 1))
• 1/2 cup frozen peas
• 1 egg ( lightly whisked for egg wash)