Daisy de Santiago Recipe | James Beard Foundation

Name: Daisy de Santiago Recipe | James Beard Foundation
Ingredients: 2 cups water; 1 cup demerara sugar; 3 cups granulated sugar; 1 1/2 ounces blended lightly aged rum (e.g. Plantation 3 Star, El Dorado 3 Year, or Denizen); 1 ounce fresh lime juice; 1 ounce seltzer; 1/2 ounce Yellow Chartreuse; 1 1/2 teaspoon Smuggler's Cove Demerara Syrup; Mint sprig for garnish

archive.jamesbeard.org

"A 'lovely thing, indeed' and one of food and cocktail writer Charles H. Baker's favorite drinks from his travels through Cuba." This Prohibition-era recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

2 cups water
1 cup demerara sugar
3 cups granulated sugar
1 1/2 ounces blended lightly aged rum (e.g. Plantation 3 Star, El Dorado 3 Year, or Denizen)
1 ounce fresh lime juice
1 ounce seltzer
1/2 ounce Yellow Chartreuse
1 1/2 teaspoon Smuggler's Cove Demerara Syrup
Mint sprig for garnish