Daisy de Santiago Recipe | MixLab
In his 1946 book, Jigger, Beaker, and Glass: Drinking Around the World, author Charles H. Baker stated that the Daisy de Santiago and Daiquiri were the two best rum cocktails he ever had. I...
Keywords
- Mix
- Floral
- Refreshing
- Shaker
- Hawthorne Strainer
- Easy
- Summer
- Entertaining
- Happy Hour
- Liqueur
- Green
- Rum
- Mother's Day
- Yellow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 fluid ounce BACARDÍ® Superior Rum
- 1/2 fluid ounce Yellow Chartreuse
- 3/4 fluid ounce Mint Simple Syrup
- 1 Lime
- 2 sprigs Fresh Mint
- as needed Ice
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