Baked eggplants Recipe | Samsung Food App

Ingredients

• 1 eggplant (or 4 thin and long ones)
• 3 tablespoons of breadcrumbs
• 2 tablespoons of grated Parmigiano Reggiano (or Pecorino Romano)
• 1 tablespoon of finely chopped parsley
• 1 tablespoon of finely chopped capers (either brined or in salt)
• 1 clove of garlic
• 4 tablespoons of water
• 2 tablespoons of extra virgin olive oil (plus more for drizzling)
• A few turns of black pepper
• Salt