Baked Eggplant Parmesan Recipe | Samsung Food App

Ingredients

• 4 cups Italian seasoned breadcrumbs (or more as needed)
• 3 eggs
• 1 very large or two medium eggplants (about 3-31/2 lbs)
• olive oil cooking spray
• 5 cups homemade tomato sauce (see recipe)
• 16 ounces whole milk mozzarella (grated (not fresh mozzarella))
• 8 ounces mild provolone (grated)
• 1 cup finely grated pecorino Romano
• minced fresh basil or parsley (for garnish (optional))