Pork Chops with Creamy Herb Sauce Recipe - Adams Fairacre Farms
Nothing goes better with freshly fried pork chops than a creamy herb sauce. A one pot dinner that you'll want every week.
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Ingredients
- 4 Thick-cut pork chops
- 1 tsp Montreal steak seasoning, or to taste
- 1/2 cup Butter, divided
- 2 1/2 tbsp All-purpose flour, or as needed
- 1 tbsp Dried basil
- 1 tsp Instant beef bouillon granules
- 1 tsp Ground black pepper
- 2 cups Milk
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