Ham and Potato Chowder | Just A Pinch Recipes
In a 6 qt. stock pot melt the butter over medium heat. Once the butter is melted, add the celery and onion. Saute' the onion and celery until they are softened but not brown,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) unsalted butter
- 1 medium onion - diced
- 3 medium celery stalks
- 3 clove(s) garlic (1 tbl minced)
- 1-1/2 teaspoon(s) Kosher salt
- 3/4 teaspoon(s) black pepper
- 2 cup(s) chopped or grated carrots
- 2 large russet potatoes chopped
- 1 teaspoon(s) thyme, dried
- 4 cup(s) chicken stock
- 1 cup(s) half n half or heavy cream
- 1/2 pound(s) ham diced
- 2 cup(s) shredded cheddar
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