Fudgy Chocolate Chip and Walnut Brownies - Food Revolution Network

Fudgy Chocolate Chip and Walnut Brownies - Food Revolution Network

foodrevolution.org

These Fudgy Chocolate Chip and Walnut Brownies may seem too good to be true, but you certainly can have your (plant-based) cake and eat it too. Made with fiber-rich oat flour, dairy-free Fair Trade...

View full recipe on foodrevolution.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodrevolution.org.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Sifter
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Mixing bowl
  • Spatula
  • Baking dish
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • ½ cup organic apple sauce
  • ½ cup plant-based milk (unsweetened)
  • ½ cup vegan chocolate chips (Fair Trade or Fair for Life)
  • 2 tsp vanilla extract
  • 1 cup banana (overly ripe, mashed)
  • 2 tbsp pure maple syrup (or date paste, link in the Chef's Notes)
  • 1 cup organic oat flour
  • ½ cup cacao powder (Fair Trade or Fair for Life)
  • 2 pinches sea salt (optional)
  • ½ tsp ground cinnamon
  • ½ cup walnuts (chopped)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This