Very Fudgy Chocolate Chip Brownies | Vegan Recipes

Name: Very Fudgy Chocolate Chip Brownies | Vegan Recipes
Total time: 33 min
Ingredients: 1/2 cup plus 1 tablespoon organic all-purpose flour; 1/2 cup organic whole wheat pastry flour; 1/2 cup Dutch-process cocoa powder; 1/2 cup minus 1 tablespoon granulated sugar; 1/4 cup organic whole cane sugar, ground in a blender until powdered; 2 tablespoons arrowroot or organic cornstarch; 1 teaspoon aluminium-free baking powder; 1/4 teaspoon fine sea salt; 1/4 cup plus 2 tablespoons mild tasting extra-virgin olive oil or organic neutral vegetable oil; 1/4 cup pure maple syrup, Grade B or dark amber; 1/4 cup any non-dairy milk; 2 teaspoons pure vanilla extract; 1/4 teaspoon chocolate extract (optional); Heaped 1/4 cup vegan chocolate chips or mini chunks; 1/3 cup lightly toasted walnuts or mixed nuts, coarsely chopped (optional)

veganuary.com

You’ll get plenty of “brownie points” for these soft, fudgy, and rich chocolate treats studded with chocolate chunks or chips. Try this recipe today.

View full recipe on veganuary.com

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Ingredients

1/2 cup plus 1 tablespoon organic all-purpose flour
1/2 cup organic whole wheat pastry flour
1/2 cup Dutch-process cocoa powder
1/2 cup minus 1 tablespoon granulated sugar
1/4 cup organic whole cane sugar, ground in a blender until powdered
2 tablespoons arrowroot or organic cornstarch
1 teaspoon aluminium-free baking powder
1/4 teaspoon fine sea salt
1/4 cup plus 2 tablespoons mild tasting extra-virgin olive oil or organic neutral vegetable oil
1/4 cup pure maple syrup, Grade B or dark amber
1/4 cup any non-dairy milk
2 teaspoons pure vanilla extract
1/4 teaspoon chocolate extract (optional)
Heaped 1/4 cup vegan chocolate chips or mini chunks
1/3 cup lightly toasted walnuts or mixed nuts, coarsely chopped (optional)