Crab And Fennel Bruschetta Recipe | Tesco Real Food
A delicious and fresh starter perfect for long weekend lunches. Find this great recipe and so much more at Tesco Real Food today.
Ingredients
- 2 x 170g tins white crabmeat, drained (makes 240g, once drained)
- 1 lemon, finely zested and juiced
- 2 small fennel bulbs, trimmed and very finely sliced (fronds reserved)
- handful dill, chopped
- 45ml (3 tbsp) extra-virgin olive oil
- 6 slices sourdough bloomer
- 1 garlic clove, halved
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