Crab Salad, Fennel Recipe - Great British Chefs
Theo Randall creates brilliant dishes which sample the best of Italian cuisine. This crab salad with fennel and shaved bottarga is as fresh as it is delicious
Ingredients
- 1000g of cooked crab
- 2 bulbs of fennel, chopped
- 1 radicchio
- 2 handfuls of dandelion leaves
- 2 handfuls of rocket
- 25g of bottarga, grated
- 1 lemon, juiced
- 4 tbsp of olive oil
- salt
- pepper
- 1 dash of olive oil
More Like This
Crab Salad with Fennel, Asparagus & Courgette | Great British Food Awards
greatbritishfoodawards.com
Crab Salad Recipe - Great British Chefs
greatbritishchefs.com
Crab Salad with Fennel and Orange Vinaigrette - Tom Aikens
tomaikens.co.uk
Local Red Rock Crab Salad with Shaved Fennel and Avocado Vinaigrette - Edible Santa Barbara and Wine
ediblesantabarbara.com
Delicious Crab Salad! Recipe - Food.com
food.com
Crab salad with chilli and ginger
leroyseafood.com
Crab Salad Recipe with Cucumber - Great British Chefs
greatbritishchefs.com
Fennel, crab & orange salad | Seafood recipes | Jamie Oliver recipe
jamieoliver.com