Crab And Fennel Bruschetta Recipe | Tesco Real Food
A delicious and fresh starter perfect for long weekend lunches. Find this great recipe and so much more at Tesco Real Food today.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Grill pan
- Tongs
- Spoon
- Serving platter
Ingredients
- 2 x 170g tins white crabmeat, drained (makes 240g, once drained)
- 1 lemon, finely zested and juiced
- 2 small fennel bulbs, trimmed and very finely sliced (fronds reserved)
- handful dill, chopped
- 45ml (3 tbsp) extra-virgin olive oil
- 6 slices sourdough bloomer
- 1 garlic clove, halved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crab Conchiglie | Dinner For One Recipe | Tesco Real Food
realfood.tesco.com
Crab Bruschetta
crecipe.com
Crab Rolls Recipe | Tesco Real Food
realfood.tesco.com
Crab Brioche Toasts Recipe | Afternoon Tea Recipes | Tesco Real Food
realfood.tesco.com
Basil Crab Cakes | Crab Cake Recipes | Tesco Real Food
realfood.tesco.com
Crab, apple and fennel tostada - Estrella Galicia UK
estrellagalicia.com
Crab Toasts Recipe
olivemagazine.com
Crab Salad, Fennel Recipe
greatbritishchefs.com