Crab, apple and fennel tostada - Estrella Galicia UK

Name: Crab, apple and fennel tostada - Estrella Galicia UK
Ingredients: 125g brown crab meat; 65g cream cheese; 1/2 tsp hot smoked paprika; Zest and juice of 1/2 lemon; Sea salt; freshly ground black pepper; 6 slices of sourdough bread, to serve; 200g fresh pickled white crab meat; Small handful of dill, finely chopped; 1 tbsp fresh horseradish, peeled and grated; 1 handful of flat-leaf parsley, leaves picked and finely chopped; Juice of 1/2 lemon; 1/2 head of fennel, very finely diced or shaved, and leaves reserved for garnish; 3/4 Granny Smith apple, cored and finely diced; Zest of 1/2 lemon; Pinch of sea salt; 1/2 tsp white wine vinegar; Extra virgin olive oil (preferably Arbequina)

estrellagalicia.com

Here we have a great tapa or canapé based on the classic montaditos (open sandwiches) that you find in bars throughout Spain. This recipe is all about finding the best ingredients, so we try to use...

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Ingredients

125g brown crab meat
65g cream cheese
1/2 tsp hot smoked paprika
Zest and juice of 1/2 lemon
Sea salt
freshly ground black pepper
6 slices of sourdough bread, to serve
200g fresh pickled white crab meat
Small handful of dill, finely chopped
1 tbsp fresh horseradish, peeled and grated
1 handful of flat-leaf parsley, leaves picked and finely chopped
Juice of 1/2 lemon
1/2 head of fennel, very finely diced or shaved, and leaves reserved for garnish
3/4 Granny Smith apple, cored and finely diced
Zest of 1/2 lemon
Pinch of sea salt
1/2 tsp white wine vinegar
Extra virgin olive oil (preferably Arbequina)