Crostoni con Pecorino, “Peperonata dolce” e capocollo
Crostoni con Pecorino, “Peperonata dolce” e capocollo (= “Crostoni” with Pecorino, Peperonata Dolce and Capocollo) Appetizer
Keywords
- Italian recipe
- bruschetta
- crostino
- Capocollo
- Tuscan ham
- cured ham
- cheese
- sheep's milk cheese
- pecorino cheese
- sweet pepper jam
- peperonata dolce
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Cooking tools:
- Food mill
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spoon
- Measuring spoon
- Plate
- Mason jar
Ingredients
- 8 slices multigrain or wholemeal bread, thinly sliced
- 8 slices Capocollo (or Tuscan cured ham)
- 200 g fresh pecorino cheese
- 8 tbsp Peperonata Dolce (or sweet pepper jam)
- 4-5 tbsp Extra Virgin Olive Oil
- salt
- pepper
- 1 kg red and yellow bell peppers
- 400 g sugar
- 1 hot chilli pepper (or two for those who are braver)
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