Crostoni caldi al pecorino con pomodorini al forno

Name: Crostoni caldi al pecorino con pomodorini al forno
Ingredients: 4 slices homemade-style Tuscan bread; 4 slices young pecorino cheese (aged 3-4 months), the same size as the slices of bread; 20 “Pomodorini al forno” (= Oven Cooked Cherry Tomatoes); 2 tbsp oregano; 3 tbsp Extra Virgin Olive Oil

www.lavialla.com

Crostoni caldi al pecorino con pomodorini al forno (= Warm crostoni with pecorino and oven cooked cherry tomatoes) Appetizer

Keywords

italian recipe
italian antipasto
crostini
crostoni
cheese crostini
sheep's milk cheese
sheep milk cheese
pecorino cheese
cheese and tomato crostini
cheese and tomato crostoni

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Ingredients

4 slices homemade-style Tuscan bread
4 slices young pecorino cheese (aged 3-4 months), the same size as the slices of bread
20 “Pomodorini al forno” (= Oven Cooked Cherry Tomatoes)
2 tbsp oregano
3 tbsp Extra Virgin Olive Oil