Sweet and tangy chilli beef Recipe | Food Network UK

Name: Sweet and tangy chilli beef Recipe | Food Network UK
Total time: 35 min
Ingredients: 1 tbsp light soy sauce; 4 tbsps lemon juice; 2 tbsps orange juice; 1 tsp groundnut oil; 2 tsps caster sugar; 1 tbsp honey; 1/3 cucumber, halved lengthwise, seeded and very finely chopped; 1 medium green chilli, seeded and very finely chopped; 1 tbsp groundnut oil; 250g beef fillet, sliced into thin 1/2cm strips (you could use tail end of fillet for a less expensive cut); 1 tsp Shaohsing wine or dry sherry; Pinch crushed dried chilli flakes; 1 tsp light soy sauce; Pinch freshly cracked white pepper; 1 large handful baby spinach leaves, washed; 2 heads green-stemmed pak choy, washed and sliced; 1 small mango, peeled, stoned and finely diced

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 2 people.

View full recipe on foodnetwork.co.uk

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Ingredients

1 tbsp light soy sauce
4 tbsps lemon juice
2 tbsps orange juice
1 tsp groundnut oil
2 tsps caster sugar
1 tbsp honey
1/3 cucumber, halved lengthwise, seeded and very finely chopped
1 medium green chilli, seeded and very finely chopped
1 tbsp groundnut oil
250g beef fillet, sliced into thin 1/2cm strips (you could use tail end of fillet for a less expensive cut)
1 tsp Shaohsing wine or dry sherry
Pinch crushed dried chilli flakes
1 tsp light soy sauce
Pinch freshly cracked white pepper
1 large handful baby spinach leaves, washed
2 heads green-stemmed pak choy, washed and sliced
1 small mango, peeled, stoned and finely diced