Soy and Chilli Bean Beef Stew Recipe | Food Network UK

Ingredients

• 2 garlic cloves, crushed
• 2 inch piece fresh root ginger, peeled and sliced
• 1 red chilli, deseeded and chopped
• 1 onion, sliced
• 2 medium carrots, cut into 2 centimetre thick slices
• 1kg braising beef, cut into large chunks
• 1 litre vegetable stock
• 2 tablespoons chilli bean paste
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons brown sugar
• 1 spring onion, sliced
• 1 small handful fresh coriander, sliced
• Steamed buns, to serve