"Srirancha" Potato Salad with Chicken

Name: "Srirancha" Potato Salad with Chicken
Ingredients: Potatoes, russet, fresh, baked and chilled, ¾-inch dice 10 pounds; Green onions, fresh, sliced ½-inch 10 ounces OR 5 cups; Yogurt, low-fat, plain 1 quart 2 cups; Mayonnaise, regular 1 quart ½ cup; Sriracha hot chili sauce 1 cup 2 tablespoons; White vinegar ¼ cup 2 tablespoons; Black pepper, ground 1 tablespoon; Garlic powder 1 tablespoon; Onion powder 1 ½ teaspoon; Chicken breast fillets or tenders, breaded, frozen 13 pounds 4 ounces (depending on product); Tomatoes, Roma, fresh, quartered lengthwise 5 pounds 12 ounces; Cucumbers, fresh, sliced ¼-inch 4 pounds 12 ounces; Romaine lettuce, fresh, clean, large dice, ready to eat 13 pounds; Whole grain crackers, 0.5 ounce equivalent grains per package 100 each

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Sriracha Ranch Potato and Chicken Salad

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Ingredients

Potatoes, russet, fresh, baked and chilled, ¾-inch dice 10 pounds
Green onions, fresh, sliced ½-inch 10 ounces OR 5 cups
Yogurt, low-fat, plain 1 quart 2 cups
Mayonnaise, regular 1 quart ½ cup
Sriracha hot chili sauce 1 cup 2 tablespoons
White vinegar ¼ cup 2 tablespoons
Black pepper, ground 1 tablespoon
Garlic powder 1 tablespoon
Onion powder 1 ½ teaspoon
Chicken breast fillets or tenders, breaded, frozen 13 pounds 4 ounces (depending on product)
Tomatoes, Roma, fresh, quartered lengthwise 5 pounds 12 ounces
Cucumbers, fresh, sliced ¼-inch 4 pounds 12 ounces
Romaine lettuce, fresh, clean, large dice, ready to eat 13 pounds
Whole grain crackers, 0.5 ounce equivalent grains per package 100 each