Sriracha Chicken Salad - Culinary Medicine Home

Ingredients

• 1/4 cup Orange juice
• 2 Tbsp. Sriracha
• 1/3 cup Reduced fat sour cream
• 1/4 tsp. Salt
• 1/4 cup Pumpkin seeds (pepitas)
• 2 tsp. Olive oil
• 2 large ear Corn, sweet, white, raw (kernels cut from cob)
• 16 ounces Boneless, skinless chicken thighs
• 2 Large stalk Celery, raw (diced)
• 1/2 Large Red bell peppers (seeded and diced)
• 1/2 large Yellow bell peppers (seeded and diced)
• 1/2 cup Coriander (cilantro) leaves, raw
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)