"Srirancha" Potato Salad with Chicken - Potato Goodness
Sriracha Ranch Potato and Chicken Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- Potatoes, russet, fresh, baked and chilled, ¾-inch dice 10 pounds
- Green onions, fresh, sliced ½-inch 10 ounces OR 5 cups
- Yogurt, low-fat, plain 1 quart 2 cups
- Mayonnaise, regular 1 quart ½ cup
- Sriracha hot chili sauce 1 cup 2 tablespoons
- White vinegar ¼ cup 2 tablespoons
- Black pepper, ground 1 tablespoon
- Garlic powder 1 tablespoon
- Onion powder 1 ½ teaspoon
- Chicken breast fillets or tenders, breaded, frozen 13 pounds 4 ounces (depending on product)
- Tomatoes, Roma, fresh, quartered lengthwise 5 pounds 12 ounces
- Cucumbers, fresh, sliced ¼-inch 4 pounds 12 ounces
- Romaine lettuce, fresh, clean, large dice, ready to eat 13 pounds
- Whole grain crackers, 0.5 ounce equivalent grains per package 100 each
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