Recipe: <!-- -->Baked Mashed Potato Casserole<!-- --> | Whole Foods Market
Sautéed vegetables enhance your choice of Russet or red potatoes in this casserole. Quickly prepare and pop in the oven to finish while getting the rest of your meal ready.
Ingredients
- 4 medium Russet or red potatoes, cut into quarters
- 2 tablespoons extra-virgin olive oil, divided
- 1 small yellow onion, chopped
- 1 large celery stalk, chopped
- 1/2 cup chopped red pepper
- 1/4 cup unsalted butter
- 1/2 cup 2% milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup grated aged Gouda
- 3 tablespoons finely chopped chives
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