Ingredients
- 1 cup pitted dates*
- 2/3 cup natural peanut butter**
- 1/3 cup oats, rolled or quick-cooking (use gluten-free oats if needed)
- 1 tsp vanilla extract
- 1 TBSP chia seeds
- 1/4 cup mini chocolate chips (I use this dairy-free version)
- a food processor or mixer (I recommend a food processor for the fastest, best mixing)
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