SUNDAY BRUNCH: Chocolate Cobbler with Fudge Sauce

Ingredients

• 6 tbsp. butter
• 1 c. all-purpose flour
• 1 ½ tsp baking powder
• 1 c. + ¾ c. sugar
• 1 ½ tbsp. + ¼ c. cocoa powder
• ½ c. milk
• 1 tsp. vanilla extract
• 1 ½ c. boiling water
• Vanilla ice cream for serving
• 14 oz. can sweetened condensed milk
• 1 c. semi sweet or dark chocolate chips
• 2 tbsp. butter
• ½ tsp. vanilla extract