Summer Squash Sauté | Club House

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 medium yellow squash, cut into 1/4-inch (1-cm) thick slices
• 1 medium zucchini, cut into 1/4-inch (1-cm) thick slices
• 1 tsp (5 ml) rosemary leaves finely crushed
• 1/2 tsp (2 ml) garlic powder
• 1/4 tsp (1 ml) pepper ground black (club house)
• 1/4 tsp (1 ml) sea salt grinder
• 1 cup (250 ml) cherry tomatoes halved