Summer Squash Sauté - MA SNAP-ED

Name: Summer Squash Sauté - MA SNAP-ED
Ingredients: 1 tablespoon olive or canola oil; 1 onion, thinly sliced or chopped; 2 garlic cloves, peeled and minced; 2 large or 3 small summer squash, ends trimmed off, cut in half lengthwise, and thinly sliced (about 4 cups); 1 teaspoon dried oregano; 1⁄4 teaspoon salt; 2 (15-ounce) cans diced tomatoes, including the liquid; 1 cup water; 1⁄2 cup chopped fresh basil, mint, or parsley leaves; Freshly grated Parmesan cheese (optional)

masnaped.org

Savor the last of summer with this versatile Summer Squash Sauté. Slice up zucchini and other summer squashes, sauté with onion and garlic, and enjoy hot or cold over pasta or rice. Perfect for...

View full recipe on masnaped.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

Share this recipe:

Ingredients

1 tablespoon olive or canola oil
1 onion, thinly sliced or chopped
2 garlic cloves, peeled and minced
2 large or 3 small summer squash, ends trimmed off, cut in half lengthwise, and thinly sliced (about 4 cups)
1 teaspoon dried oregano
1⁄4 teaspoon salt
2 (15-ounce) cans diced tomatoes, including the liquid
1 cup water
1⁄2 cup chopped fresh basil, mint, or parsley leaves
Freshly grated Parmesan cheese (optional)