Raw Vegan Raspberry Lemon Tart – Easy No-Bake Dessert Recipe - NOURISH THE FIRE
Enjoy a refreshing and tangy raw vegan raspberry lemon tart made with wholesome ingredients. This easy no-bake dessert is gluten-free, dairy-free, and naturally sweetened--perfect for summer treats...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nourishthefire.com.
Ingredients
- 1 1/4 cup Walnuts
- 15 Dates
- 2 tsp Vanilla Extract
- Pinch salt
- 2 tbsp maple syrup
- 3/4 cup shredded coconut
- 1 1/4 shredded coconut
- 1/2 can coconut sweetened condensed milk
- Crushed Freeze dried raspberries
- 1 cup soaked cashews (soak in hot water for at least 45 minutes)
- 5 tbsp maple syrup
- 2/3 cup coconut oil
- 5-7 raspberries
- 1/2 cup water
- Juice of 1 lemon
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