Raspberry Tart | FOOD MATTERS®

Raspberry Tart | FOOD MATTERS®

www.foodmatters.com

Do you have a surplus of walnuts? Do you love using seasonal fruit? Then this is the raw tart for you.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

  • 3 cups walnuts
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1/2 tsp salt
  • 3 cups walnuts (soaked 5 hours or more)
  • 3/4 cup lemon juice
  • 3/4 cup agave
  • 3/4 cup coconut oil
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp vanilla extract
  • 3 cups raspberries

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