Summer Sauté of Corn, Tomatoes and Basil | Foodtalk
All of your favorite summer flavors combined into one easy to prepare side dish that’s good hot or cold.One of the things I’ve always struggled with when it com…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium shallot, chopped
- 2 cups fresh corn (from about 3 ears)
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh basil
- Salt and pepper
- 1 tablespoon lemon juice
- 2 tablespoons finely grated parmesan cheese
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