Summer Corn and Tomato Salad - The Olive Tap Recipes
Fresh summer corn and tomatoes tossed in a flavorful olive oil vinaigrette make for a vibrant and refreshing salad. Perfect for warm weather dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivetaprecipes.com.
Ingredients
- 6 ears of sweet corn, grilled (sliced off the husk)
- 2 C. of sliced cherry tomatoes
- 1/4 C. green onion, chopped
- 1 C. feta cheese, crumbled
- 1/4 c basil, chopped
- 3 T.
- 1/4 C.
- Salt and pepper to taste
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