Red Velvet Crepes with Cream Cheese Filling
Thin cocoa crepes tinted deep red and rolled around a tangy, whipped cream cheese filling.
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon red food coloring
- 1/2 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup heavy cream, whipped to soft peaks
- 1 tablespoon unsalted butter, for cooking
- 1 tablespoon powdered sugar, for dusting
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