Baked Oregon Salmon Recipe - 1859 Oregon's Magazine

Name: Baked Oregon Salmon Recipe - 1859 Oregon's Magazine
Ingredients: 2 tablespoons of olive oil; 1 side (3-4 pounds) of wild caught Chinook (king) salmon with skin on (ask your butcher to remove the pin bones); 6 tablespoons of coarse sea salt; 2 tablespoons of fresh coarse ground black pepper; 1 lemon (for its zest and juice); 1 tablespoon of fresh thyme (minced)

1859oregonmagazine.com

Cooking Salmon is made easy with our chef's tasty recipe. Only six simple ingredients. Our twist? Salmon fresh off the Oregon Coast.

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Ingredients

2 tablespoons of olive oil
1 side (3-4 pounds) of wild caught Chinook (king) salmon with skin on (ask your butcher to remove the pin bones)
6 tablespoons of coarse sea salt
2 tablespoons of fresh coarse ground black pepper
1 lemon (for its zest and juice)
1 tablespoon of fresh thyme (minced)