Healthy Greek Yogurt Banana Bread (High Protein, No Oil)
Make this moist Greek Yogurt Banana Bread with no oil! High in protein, low in calories, and naturally sweetened. Perfect healthy breakfast or snack option.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Cooling rack
- Toothpick
- Kitchen scale
- Spatula
- Oil brush
Ingredients
- 2 ripe bananas (about 7 oz/200 g in total)
- ⅔ cup (180 g) Greek yogurt (minimum 2% fat)
- 1 large egg
- ⅓ cup (80 ml) maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ⅙ tsp salt
- 1 ½ cup (150 g) oat flour or preferred flour
- ½ cup (50 g) almond flour (or more oat flour)
- 2 tsp baking powder
- ¼ cup (40 g) chocolate chips (optional)
- ½ cup (50 g) protein powder as a replacement for ½ cup (50 g) flour
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