Bacon Sautéed Barley with Arugula | The Whole Grains Council

Ingredients

• 1 cup hulled barley
• 4 cups water
• 2 slices center-cut bacon
• ¼ cup finely chopped red onion
• ½ tsp. salt
• ¼ tsp. freshly ground black pepper
• 2 tsp. balsamic vinegar
• 1 cup lightly packed arugula