Neapolitan pizza frying pan | Mutti Recipe
Neapolitan pizza frying pan: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Oven
- Mixing bowl
- Airtight container
- Kitchen towel
- Oven mitt
- Cutting board
- Refrigerator
Ingredients
- 1/2 tsp dry yeast
- 250 ml lukewarm water (1 cup)
- 450 g plain (00 or baker’s flour, 3 cups)
- 3 tsp salt flakes
- semolina (for dusting)
- Anchovies
- 400 g tin Mutti Peeled Tomatoes (crushed)
- Baby capers
- Bocconcini
- Monini Extra Virgin Olive Oil
- Salt
- Basil leaves
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