Recipes Page - Stuffed Bell Peppers
Stuffed bell peppers filled with lean beef, rice, and ketchup sauce, baked to perfection. Perfect for a family dinner!
Ingredients
- 4 green or red bell peppers
- Salt
- 5 Tbsp extra-virgin olive oil
- 1 medium yellow onion, peeled and chopped
- 1 clove of garlic, peeled and chopped
- 1 lb of lean ground beef
- 1 1/2 cup of cooked rice or 3/4 cup of raw instant rice
- 1 cup chopped tomatoes, fresh or canned
- 1 tbsp chopped fresh oregano or 1 tsp of dried oregano
- Fresh ground pepper
- 1 (1/2) cup ketchup
- 1 (1/2) tsp of Worcestershire Sauce
- Dash of Tabasco sauce (don't add too much – just one shake!)
- 1 cup shredded Cheddar Cheese
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