Schokokuchen vom Blech Backen German Happy Cake Recipe

Ingredients

• 1 ½ cups (192g) all-purpose flour
• ½ cup (50g) unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk
• 1 cup (240ml) boiling water
• 2 teaspoons instant espresso powder (optional)
• ½ cup (113g) unsalted butter (for glaze)
• 4 tablespoons milk (for glaze)
• 4 tablespoons (20g) unsweetened cocoa powder (for glaze)
• 3 cups (360g) powdered sugar, sifted (for glaze)
• ½ teaspoon vanilla extract (for glaze)