Käsekuchen (Cheesecake) | Just A Pinch Recipes

Ingredients

• ## CRUST
• 1 cup(s) corn starch
• 1 stick(s) unsalted butter +3 tbsp
• 1 cup(s) powdered sugar
• 1 1/4 cup(s) all purpose flour + 3 tbsp
• 1/2 teaspoon(s) baking powder
• 1 large egg
• 1 pinch(es) salt
• ## FILLING
• 1/2 cup(s) milk, whole
• 3/4 cup(s) all-purpose flour
• 5 large eggs, separated into yolks and whites
• 3 1/2 cup(s) quark (german soft cheese)
• ## FIND QUARK IN GOURMET CHEESE SECTION OF GROCERY STORE OR RECIPE BELOW
• 1 cup(s) heavy whipping cream
• 1 - vanilla bean (seeds)
• 1 cup(s) sugar
• 1/2 teaspoon(s) lemon zest
• ## GERMAN QUARK (SOFT CHEESE) MAKE RECIPE (X)-3 AND MEASURE AMOUNT NEEDED
• 4 cup(s) buttermilk cultured (organic)
• 1/4 cup(s) skim milk (organic)
• - kosher salt to taste
• - glass baking dish
• - kitchen towel, linen or cheesecloth
• - strainer or colander
• - lid or tinfoil